CHARRED TOMATO & BELMOND GOAT CHEESE $50
- Smoky, fresh, and beautifully balanced
- Arugula & greens, basil vinaigrette, toasted walnuts, home-made garlic bread
ISLAND NIÇOISE $65
- A vibrant meeting of Provence and the Caribbean — fresh, bright, elegant.
- Seared rare ahi tuna, local greens, potatoes, green beans, soft boiled egg, tomatoes, olives, pickled island peppers, citrus-olive vinaigrette
About The Author
